The Culinary Circle
Be the cook you want to be. The master of a thousand recipes. Fearless in the face of any challenge. Welcome to our culinary blog where we will share insider tips and mouth watering restaurant-style recipes for you to cook at home. Prepare to impress even the most discerning of dinner guests.
Cherry Trifle
This cherry trifle is a delicious and decadent dessert. You can use Brandy or Kirsch in this recipe, or leave it out and just use cherry juice for a non-alcoholic version.- 5 Jun 2017
Bruschetta
You can either use the grill or your grill pan to toast the bread to your taste for this Italian recipe- 5 Jun 2017
Tandoori Chicken Recipe (Without a Tandoor Oven!)
Traditionally cooked in a cylindrical clay oven but this recipe can be done in a conventional home oven still including a true burst of flavours- 5 Jun 2017
Jewelled Cous Cous
Quick and easy cous cous recipe, great for a healthy lunch- 5 Jun 2017
Dauphinoise Potatoes Recipe
A French classic that has a creamy taste and is easy to make- 31 May 2017
Home cook who loves to share spectacular ‘Culinary Creations’?
At Circulon, we pride ourselves on offering a world-renowned brand of gourmet non-stick cookware engineered to make home cooking fast, easy, healthy and delicious. Our cust...- 21 Feb 2017
Cook's Guide: Beans & Pulses
Beans and pulses are synonymous with warm hearty soups, stews and casseroles; they also make great additions to salads.- 9 Jan 2017
The Quality Cheatsheet
Buying cookware: can it sometimes be a gamble? Unlike clothes, which can be tried on in store and returned to the racks if they don’t suit, there is only so much a person c...- 3 Jan 2017
It's all in our signature circles...
At Circulon we are renowned for our signature circle technology and for thirty years, our cookware has been uniquely crafted with our 3-layer Premium TOTAL® non-stick syste...- 7 Dec 2016
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