Oven trays FAQs
Q: What are your oven trays made of?
There’s a reason why professional chefs and home cooks alike adore our non-stick oven baking trays, pizza oven trays and deep oven trays.
For decades, Circulon has taken innovative steps in the cookware market. We’ve been at the forefront of pioneering design and taken time to perfect our products. Creating restaurant-standard cookware for your home is what we do best.
Our oven trays are crafted from carbon steel and feature our ultra Hi-Low Non-stick System. This unrivalled combination makes oven baking a dream: cook a variety of dishes with ease, from tender pieces of fish to a full meal for your friends and family.
Q: Are your oven trays PFOA free?
Yes, they are! The health of our customers is our top priority. Therefore, we pride ourselves on our non-stick oven baking trays being PFOA free, offering our customers high-quality cookware without the risk of toxins.
We have worked tirelessly to bring you the best PFOA-free non-stick deep oven baking trays on the market so you can cook with peace of mind.
Q: Can you clean Circulon oven trays with baking soda and vinegar?
Our Non-Stick System makes the clean-up process effortless with soapy water and non-abrasive cleaning pads. Baked foods release with ease and tough-to-clean stains wipe off with minimal effort. What’s more, our non-stick oven trays are dishwasher safe, so you can clean your way without risk of damage. In the unusual event that you get an accumulation of food, we recommend soaking the pain in boiling water and biological soap powder.
Q: What’s the difference between an oven tray and a baking tray?
The two main differences between an oven tray and a baking tray are the food cooked on them and the depth of the tray itself.
Often, an oven tray will have deeper edges to accommodate enriched dishes. If this sounds appropriate, our non-stick Momentum Oven Trays are the best choice for enhancing your culinary prowess. It allows you to cook delectable meals without losing the wholesome flavours caught inside the tray.
A baking tray has much shallower edges because the type of food cooked on a baking tray typically won’t leak. Baking trays are more commonly used for smaller baked goods, such as moreish biscuits. If you want to explore the world of baking and fancy trying out some scrumptious new recipes, the Momentum Square Baking Tray is the perfect choice for you.
Need some help choosing the perfect non-stick oven baking tray for your requirements? Contact our friendly team and someone will be on hand to answer any questions you have.