Orange, Carrot and Cranberry Muffins

Ingredients

Instructions

1Preheat the oven to 200°C/180°C fan assisted/Gas mark 6. Place 12 muffin cases into the muffin tin

2Sieve the flour and baking powder into a bowl and mix in the sugar, orange zest and salt

3In a separate bowl, whisk together the milk, orange juice, melted butter and eggs

4Add the egg mixture into the dry ingredients and whisk until it just comes together, then fold in the carrot and cranberries

5Divide the mixture between 12 muffin cases and place in the oven for 15-20 minutes until golden brown

6Transfer to a wire cooling rack and leave to cool

7For the drizzle, combine the orange juice and icing sugar in a bowl until smooth, and drizzle over the muffins. Allow to set briefly before serving.