The Culinary Circle
Be the cook you want to be. The master of a thousand recipes. Fearless in the face of any challenge. Welcome to our culinary blog where we will share insider tips and mouth watering restaurant-style recipes for you to cook at home. Prepare to impress even the most discerning of dinner guests.
Chocolate Cherry Pavlova
Try this stunning double-chocolate pavlova, which has cocoa indulgently swirled through the meringue. The combination of chocolate and cherries is always a winner and the e...- 6 Sept 2017
3 Best One Pan Recipes
At Circulon, we love recipes which don’t require using the entire contents of the pan drawer. With that in mind, here are three of our favourite one pan recipes- 1 Aug 2017
Top traits of a 'good cook' according to our recent survey
We’re passionate about good quality cookware at Circulon because like you, we love cooking and enjoy eating even more!- 20 Jul 2017
The perfect Indian dinner party
We love Indian food in the UK, arguably more than we love British dishes. Growing in popularity since the 1950’s, the colourful and flavoursome array of Indian dishes have ...- 3 Jul 2017
Enjoy a Summer of sport, family fun and quintessential English dinners
We love our sport in England with many tournaments and events to look forward to this Summer including the World Cup qualifying matches, Wimbledon and cricket.- 19 Jun 2017
Berry & Cherry Galette Bretonne
You can use your favourite mix of berries in this recipe, or fill with plums, peaches and apricots or apples and pears when in season. If you prefer, you can make the pastr...- 8 Jun 2017
Risotto with Mushrooms
You don’t have to use the dried mushrooms but they will add a rich and earthy flavour to your risotto. Dried Porcini mushrooms are authentically Italian but are expensive –...- 5 Jun 2017
Kulfi
After a hot curry there's nothing like a cool serving of Kulfi to calm the taste buds. If you haven't tried it before do give it a try - it's similar to ice cream but a lit...- 5 Jun 2017
Tiramisu
If any of your group cannot eat raw eggs, then omit them from the recipe. It won’t be quite as rich, but it will still be delicious!- 5 Jun 2017
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