Category
Main
Serves
4
Ingredients
- Main:
- 2 orange peppers
- 3 small courgettes
- 1 aubergine
- 2 tbsp olive oil
- 250g halloumi cheese
- 2 tbsp plain flour
- A good pinch paprika
- For the dressing:
- Wedges of lemon to serve
- Juice of ½ a lemon
- 2 tbsp good quality extra virgin olive oil
- A large handful of fresh coriander
- 1 clove garlic
- finely chopped
Instructions
- Cut the peppers in half and scoop out the seeds. Slice into big strips
- Trim the aubergine and courgettes and slice into long thin strips
- Put the vegetables into a bowl and drizzle with the oil, toss together
- In another large bowl mix together the dressing ingredients and put to one side
- Heat the grill pan until hot. Add a few of the vegetables and grill until you have golden stripes on both sides. The vegetables should also be slightly soft
- Put into the dressing. Cook the other vegetables and add to the dressing. You may like to keep them warm in a low oven,Mix the flour, paprika and pepper in a small bowl, add the halloumi and mix to coat the cheese. Cook the haloumi in the grill pan until golden
- Spoon the vegetables onto plates and top with the halloumi. Scatter over more freshly chopped coriander and wedges of lemon and serve.
The fresh coriander and lemon add a real zing to the vegetables but you might also like to try adding a little heat by chopping up some red chilli (without the seeds) and adding that to the dressing too.
