Lemon and Garlic Vegetables with Halloumi Cheese

Ingredients

• Main:
• 2 orange peppers
• 3 small courgettes
• 1 aubergine
• 2 tbsp olive oil
• 250g halloumi cheese
• 2 tbsp plain flour
• A good pinch paprika
• For the dressing:
• Wedges of lemon to serve
• Juice of ½ a lemon
• 2 tbsp good quality extra virgin olive oil
• A large handful of fresh coriander
• 1 clove garlic
• finely chopped

Instructions

1. Cut the peppers in half and scoop out the seeds. Slice into big strips
2. Trim the aubergine and courgettes and slice into long thin strips
3. Put the vegetables into a bowl and drizzle with the oil, toss together
4. In another large bowl mix together the dressing ingredients and put to one side
5. Heat the grill pan until hot. Add a few of the vegetables and grill until you have golden stripes on both sides. The vegetables should also be slightly soft
6. Put into the dressing. Cook the other vegetables and add to the dressing. You may like to keep them warm in a low oven,Mix the flour, paprika and pepper in a small bowl, add the halloumi and mix to coat the cheese. Cook the haloumi in the grill pan until golden
7. Spoon the vegetables onto plates and top with the halloumi. Scatter over more freshly chopped coriander and wedges of lemon and serve.