Nordic cuisine has found its way to the top of the healthy food trends recently. A cuisine high in health boosting omega 3 rich fish, lean wild meats, berries and whole grains you can see why. This dish combines wild venison with a tangy antioxidant rich blueberry sauce and pairs it with currently in season celeriac for a British twist on Nordic inspired ingredients.
Venison is fantastically lean meat, making it great for the health conscious eater. High in protein, low in saturated fat it pairs wonderfully with berry sauces.
Gnarly celeriac is a lower carbohydrate alternative to potato – but should be cooked and enjoyed for its own unique texture and celery flavour. Celeriac won’t mash as smooth as potato, but this provides for a more texturally interesting accompaniment to the tender venison.