The Culinary Circle
Be the cook you want to be. The master of a thousand recipes. Fearless in the face of any challenge. Welcome to our culinary blog where we will share insider tips and mouth watering restaurant-style recipes for you to cook at home. Prepare to impress even the most discerning of dinner guests.
Can you use Induction Pans on Gas Hobs?
Induction hobs are a fairly new introduction to modern life. First launched in the 1970s and mainly used in the food service industry, it’s only in the past couple...- 12 Jan 2022
How to Temper Chocolate
There's so much more to chocolate than a sweet treat. Learn one of the trickiest kitchen techniques, and master how to temper chocolate, using the seeding method or the cru...- 20 Oct 2021
Know your Circulon knives
You may have a full set of knives in your chopping block, but chances are you’re not entirely sure what each one is for. Here’s our handy guide on choosing the right knife ...- 19 May 2021
Find your fearless recipe
Celebrating the launch of our boldest cookware yet – C Series with SteelShield – with the top fearless recipes, chosen by you.- 19 May 2021
Mussels in tomato and garlic broth
If you're a fan of seafood and bold flavors, then you'll love this recipe for mussels in tomato and garlic broth. With just a few simple ingredients and easy steps, y...- 30 Apr 2021
Steamed Chinese Pork Buns
Recipe from Instagram's @eddmifflin. A truly fearless recipe, but in fact these Chinese Style Steamed buns aren't as difficult as you may think and a great way to use up le...- 29 Apr 2021
The invention of SteelShield technology
The greatest thing since nonstick, SteelShield™ technology now features on our newest range C Series and is about to change cooking as you know it.- 30 Mar 2021
The New Circulon Brand
Hello fearless cooking, hello to a new look and feel for the Circulon brand, but with it, a new way of thinking. Be the cook you want to be. Fearless in the face of a...- 29 Mar 2021
Scallops With Bacon And Lemon Cream
A delicious recipe that's so full of flavour it may soon become your goto comfort dish!- 28 Jan 2021
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