The Culinary Circle
Be the cook you want to be. The master of a thousand recipes. Fearless in the face of any challenge. Welcome to our culinary blog where we will share insider tips and mouth watering restaurant-style recipes for you to cook at home. Prepare to impress even the most discerning of dinner guests.
Tiramisu
If any of your group cannot eat raw eggs, then omit them from the recipe. It won’t be quite as rich, but it will still be delicious!- 5 Jun 2017
Cherry Trifle
This cherry trifle is a delicious and decadent dessert. You can use Brandy or Kirsch in this recipe, or leave it out and just use cherry juice for a non-alcoholic version.- 5 Jun 2017
Bruschetta
You can either use the grill or your grill pan to toast the bread to your taste for this Italian recipe- 5 Jun 2017
Tandoori Chicken Recipe (Without a Tandoor Oven!)
Traditionally cooked in a cylindrical clay oven but this recipe can be done in a conventional home oven still including a true burst of flavours- 5 Jun 2017
Jewelled Cous Cous
Quick and easy cous cous recipe, great for a healthy lunch- 5 Jun 2017
Dauphinoise Potatoes Recipe
A French classic that has a creamy taste and is easy to make- 31 May 2017
Home cook who loves to share spectacular ‘Culinary Creations’?
At Circulon, we pride ourselves on offering a world-renowned brand of gourmet non-stick cookware engineered to make home cooking fast, easy, healthy and delicious. Our cust...- 21 Feb 2017
Cook's Guide: Beans & Pulses
Beans and pulses are synonymous with warm hearty soups, stews and casseroles; they also make great additions to salads.- 9 Jan 2017
The Quality Cheatsheet
Buying cookware: can it sometimes be a gamble? Unlike clothes, which can be tried on in store and returned to the racks if they don’t suit, there is only so much a person c...- 3 Jan 2017
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