The Culinary Circle
Be the cook you want to be. The master of a thousand recipes. Fearless in the face of any challenge. Welcome to our culinary blog where we will share insider tips and mouth watering restaurant-style recipes for you to cook at home. Prepare to impress even the most discerning of dinner guests.
African Peanut Stew
Looking for a hearty and flavorful vegetarian stew that's perfect for chilly autumn evenings? This African Peanut Stew is just what you need. Packed with aubergine, mush...- 26 Apr 2023
Dhal Chicken Recipe
If you're looking for a hearty and flavorful meal that's easy to make, this Dhal Chicken Recipe is a perfect choice. Dhal, the Indian word for lentils, is the star of the s...- 16 Apr 2023
Homemade Vegetarian Pizza
Are you ready to indulge in a mouth-watering homemade vegetarian pizza? This versatile dish lets you get creative with your favorite vegetable toppings, from classic ...- 9 Apr 2023
Christmas leftover sausage rolls with sage butter
Wondering what to do with your leftover Christmas turkey, and can't face another turkey sandwich? Try these Christmas leftover sausage rolls with sage butter --...- 28 Dec 2022
Harissa Roasted Chicken Thighs With Pomegranate Seeds And Cous Cous
With fresh flavours and colours, this beautiful chicken dish will soon become a mealtime favourite, whatever the weather.- 28 Jun 2022
Mediterranean Stir Fry with Halloumi
Looking for a colorful and flavorful vegetarian dinner option? Look no further than this Mediterranean stir-fry! Packed full of vibrant vegetables and hearty halloumi...- 21 Jun 2022
Pork Pot Stickers - Chinese Dumplings
Try these easy Chinese-style dumplings. No steamer required here, just a great non-stick pan with a lid. And don't worry if you don’t have time to make the pastry you can a...- 14 Jun 2022
Salmon En Croute with Herb Mayonnaise
This fillet of salmon topped with a layer of creamy leeks and watercress and encased in golden, flaky puff pastry makes a summery alternative to a Sunday roast.- 1 Apr 2022
Roast Beef with Garden Herbs & Gravy
You can use a topside or silverside joint for this, and choose from a mixture of fresh garden herbs for the crust. It’s cooked slowly to keep the meat tender, and is best s...- 1 Apr 2022
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