The Culinary Circle
Be the cook you want to be. The master of a thousand recipes. Fearless in the face of any challenge. Welcome to our culinary blog where we will share insider tips and mouth watering restaurant-style recipes for you to cook at home. Prepare to impress even the most discerning of dinner guests.
Cherry Trifle
This cherry trifle is a delicious and decadent dessert. You can use Brandy or Kirsch in this recipe, or leave it out and just use cherry juice for a non-alcoholic version.- 5 Jun 2017
Bruschetta
You can either use the grill or your grill pan to toast the bread to your taste for this Italian recipe- 5 Jun 2017
Tandoori Chicken Recipe (Without a Tandoor Oven!)
Traditionally cooked in a cylindrical clay oven but this recipe can be done in a conventional home oven still including a true burst of flavours- 5 Jun 2017
Jewelled Cous Cous
Quick and easy cous cous recipe, great for a healthy lunch- 5 Jun 2017
Dauphinoise Potatoes Recipe
A French classic that has a creamy taste and is easy to make- 31 May 2017
Spiced Supreme of Chicken Roasted Butternut Squash and Grapes, With Saffron Infused Barley
Flavoursome and effortless to prepare. Brighten up your day with this bold and fruity recipe.- 28 Oct 2016
Asparagus and Sweetcorn Frittata
Colourful frittata in Circulon Symmetry Skillet. Light, fresh and absolutely delicious. This vibrant frittata recipe adds a large splash of colour to your daily meals as...- 3 Oct 2016
Showing
8
of
8