Category
Main
Serves
3
Prep
15 mins
Cook
10 mins
Ingredients
- 1 tbsp oil
- 8 spears asparagus
- 80g sweetcorn kernels
- 3 cloves garlic - minced
- 6 eggs
- 50g cheddar cheese - grated
- Salt
- Black pepper
- 6 cherry tomatoes - halved
Instructions
- Snap the tough ends off the asparagus. Heat the oil in a frying pan
- and add the asparagus
- sweetcorn and garlic. Cook over a medium heat for a few minutes
- until the garlic is fragrant and the asparagus is slightly softened.
- In a large bowl
- lightly beat the eggs
- then add the grated cheese and plenty of salt and pepper. Mix well
- and pour into the frying pan. Top with the cherry tomatoes.
- Cook over a medium heat for a few minutes
- then place under a moderate grill. Continue to alternate between the hob and the grill for another couple of minutes
- until the egg has set all the way through.
Colourful frittata in Circulon Symmetry Skillet. Light, fresh and absolutely delicious. This vibrant frittata recipe adds a large splash of colour to your daily meals as well as many of your 5 a day! Simple to make, this recipe is meat free so suitable for vegetarians, however can be altered by incorporating some chicken or ham for those who love meat.
