This peppercorn sauce recipe from Marcus Wareing is an absolute gem when paired with your favourite beef dishes, bringing forth an explosion of flavour and sumptuousness.
The inclusion of green peppercorns lends a distinctively mellow and captivating taste, while the combination of Dijon and wholegrain mustard adds layers of richness and complexity.
Present this sauce alongside a flawlessly cooked steak and leave your guests awe-inspired by a captivating flambé finale. Remember to sprinkle some fresh parsley for that final touch of vibrancy. Revel in the exquisite symphony of flavours and elevate your dining experience to an unparalleled level of culinary brilliance.