Marcus Wareing's Pan-Roasted Rib of Beef

Take your date-night steak to the next level. Marcus Wareing shares his expert hints and tips to elevate a rib of beef, so you can achieve restaurant standard food at home!
20 Jul 2022
Marcus Wareing slices pan roasted rib of beef
Category Main
Serves 2
Prep 5
Cook 10

Ingredients

  • Double steak (with bone on)
  • Vegetable oil
  • Ground black pepper
  • Salt
  • 6-7 cloves of garlic (halved)
  • Bay leaf
  • Rosemary
  • Thyme
  • 100g butter

Instructions

  1. Get the pan on the hob
  2. and heat it up. Add a touch of vegetable oil to the pan
  3. and swirl to cover the cooking surface..
  4. Take your beef rib and season with salt and pepper on the side you're going to cook first in the pan. Only season this side initially to avoid curing the meat and drawing out the moisture and the blood..
  5. Reduce the heat slightly
  6. and place your steak
  7. seasoned-side down
  8. in the pan. Leave the meat to caramelise.
  9. Season the top of the steak generously with salt and pepper
  10. and turn over. Leave to cook..
  11. Once caramelised
  12. hold the bone (or use tongs) to first season
  13. and then seal
  14. the edges of the steak..
  15. Turn the heat down further
  16. and add the garlic
  17. bay leaf
  18. rosemary
  19. thyme
  20. and butter to the pan. The pan is at the right heat if the butter foams gently. If it is smoking
  21. turn the heat down more..
  22. Shake the pan gently
  23. and cook until the butter starts to turn brown. Then
  24. baste the beef by carefully spooning the butter over the top of the meat..
  25. Once the beef is cooked to your liking
  26. remove from the heat and leave to rest for 15-20 minutes..
  27. Serve whole
  28. to be carved on the table
  29. using the garlic as a garnish. Season with a little more salt.
  30. This steak goes perfectly with Marcus' Green Peppercorn Sauce. Check out how to make it here.
Take your date-night steak to the next level. Marcus Wareing shares his expert hints and tips to elevate a rib of beef, so you can achieve restaurant standard food at home!

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