Try this perfect winter warmer recipe served steamed green veg and crusty bread!
Butternut Squash, Chorizo And Butterbean Casserole
29 November 2019
Try this perfect winter warmer recipe served steamed green veg and crusty bread!
Category
Main
Preperation Time
45 Minutes
Ingredients
1 tbs olive oil
1 small butternut squash
peeled
de-seeded and cut into chunky pieces
1 onion
chopped or sliced
2 cloves garlic
chopped
1 chorizo ring
cut into slices
2 cloves garlic
chopped
1 chorizo ring
cut into slices
1 red chilli
sliced or chopped
20 cherry tomatoes
left whole
2 x 400g tins or cartons butterbeans in water
drained
350ml passata
350ml vegetable stock
Good grind black pepper
Several sprigs fresh thyme
A few fresh parsley leaves
roughly chopped
Steamed green vegetables
Crusty bread
Instructions
1Preheat the oven to 160ºC fan/180ºC conventional/gas 4
2 Heat the oil in your Circulon Hard Anodised Shallow Casserole and add the squash and onion. Sauté for a minute then add the garlic, chorizo and red chilli and cook for another minute
3 Stir in the cherry tomatoes, butterbeans and passata then pour over the stock. Season well with black pepper and tuck in the sprigs of thyme
4 Place on the lid and transfer to the oven for 20 minutes. Remove the lid and stir, then return to the oven for a further 20 minutes (uncovered if it needs to thicken up a little)
5 Remove the sprigs of thyme, sprinkle over the parsley, and serve with some steamed greens and crusty bread.