Butternut Squash, Chorizo & Butterbean One Pot Casserole

Butternut Squash, Chorizo & Butterbean One Pot Casserole

19 October 2023

Looking for a comforting and flavorful casserole to warm you up on chilly winter nights? Look no further than this delicious one-pot recipe for Butternut Squash, Chorizo, and Butterbean Casserole. With a blend of savory chorizo, hearty butterbeans, and sweet butternut squash, this dish is a perfect balance of flavors and textures. 

  • Recipes



Preperation Time

45 Minutes


1 tbs olive oil

1 small butternut squash - cut into chunks

1 onion - chopped or sliced

2 cloves garlic - chopped

1 chorizo ring - cut into slices

2 cloves garlic - chopped

1 chorizo ring - cut into slices

1 red chilli - sliced or chopped

20 cherry tomatoes - left whole

2 x 400g tins or cartons butterbeans in water - drained

350ml passata

350ml vegetable stock

Good grind black pepper

Several sprigs fresh thyme

A few fresh parsley leaves - roughly chopped

Steamed green vegetables

Crusty bread


1Preheat the oven to 160ºC fan/180ºC conventional/gas 4.

2 Heat the oil in your Circulon Shallow Casserole and add the squash and onion. Sauté for a minute then add the garlic, chorizo and red chilli and cook for another minute.

3 Stir in the cherry tomatoes, butterbeans and passata then pour over the stock. Season well with black pepper and tuck in the sprigs of thyme.

4 Place on the lid and transfer to the oven for 20 minutes. Remove the lid and stir, then return to the oven for a further 20 minutes (uncovered if it needs to thicken up a little).

5 Remove the sprigs of thyme, sprinkle over the parsley, and serve with some steamed greens and crusty bread.

Simple to prepare and packed with nutritious ingredients, this one-pot casserole is sure to become a new cold-weather favorite in your recipe collection.

Serve with steamed greens and crusty bread for a complete and satisfying meal that will warm you up from the inside out.