19 October 2023
Looking for a comforting and flavorful casserole to warm you up on chilly winter nights? Look no further than this delicious one-pot recipe for Butternut Squash, Chorizo, and Butterbean Casserole. With a blend of savory chorizo, hearty butterbeans, and sweet butternut squash, this dish is a perfect balance of flavors and textures.
Category
Main
Preperation Time
45 Minutes
1 tbs olive oil
1 small butternut squash - cut into chunks
1 onion - chopped or sliced
2 cloves garlic - chopped
1 chorizo ring - cut into slices
2 cloves garlic - chopped
1 chorizo ring - cut into slices
1 red chilli - sliced or chopped
20 cherry tomatoes - left whole
2 x 400g tins or cartons butterbeans in water - drained
350ml passata
350ml vegetable stock
Good grind black pepper
Several sprigs fresh thyme
A few fresh parsley leaves - roughly chopped
Steamed green vegetables
Crusty bread
1Preheat the oven to 160ºC fan/180ºC conventional/gas 4.
2 Heat the oil in your Circulon Shallow Casserole and add the squash and onion. Sauté for a minute then add the garlic, chorizo and red chilli and cook for another minute.
3 Stir in the cherry tomatoes, butterbeans and passata then pour over the stock. Season well with black pepper and tuck in the sprigs of thyme.
4 Place on the lid and transfer to the oven for 20 minutes. Remove the lid and stir, then return to the oven for a further 20 minutes (uncovered if it needs to thicken up a little).
5 Remove the sprigs of thyme, sprinkle over the parsley, and serve with some steamed greens and crusty bread.
Simple to prepare and packed with nutritious ingredients, this one-pot casserole is sure to become a new cold-weather favorite in your recipe collection.
Serve with steamed greens and crusty bread for a complete and satisfying meal that will warm you up from the inside out.
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