Butternut Squash, Chorizo And Butterbean Casserole

Butternut Squash, Chorizo And Butterbean Casserole

29 November 2019

Try this perfect winter warmer recipe served steamed green veg and crusty bread!

  • Recipes

Category

Main

Preperation Time

45 Minutes

Ingredients

1 tbs olive oil

1 small butternut squash

peeled

de-seeded and cut into chunky pieces

1 onion

chopped or sliced

2 cloves garlic

chopped

1 chorizo ring

cut into slices

2 cloves garlic

chopped

1 chorizo ring

cut into slices

1 red chilli

sliced or chopped

20 cherry tomatoes

left whole

2 x 400g tins or cartons butterbeans in water

drained

350ml passata

350ml vegetable stock

Good grind black pepper

Several sprigs fresh thyme

A few fresh parsley leaves

roughly chopped

Steamed green vegetables

Crusty bread

Instructions

1Preheat the oven to 160ºC fan/180ºC conventional/gas 4

2 Heat the oil in your Circulon Hard Anodised Shallow Casserole and add the squash and onion. Sauté for a minute then add the garlic, chorizo and red chilli and cook for another minute

3 Stir in the cherry tomatoes, butterbeans and passata then pour over the stock. Season well with black pepper and tuck in the sprigs of thyme

4 Place on the lid and transfer to the oven for 20 minutes. Remove the lid and stir, then return to the oven for a further 20 minutes (uncovered if it needs to thicken up a little)

5 Remove the sprigs of thyme, sprinkle over the parsley, and serve with some steamed greens and crusty bread.

Try this perfect winter warmer recipe served steamed green veg and crusty bread!