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29 November 2019
Try this perfect winter warmer recipe served steamed green veg and crusty bread!
1 tbs olive oil
1 small butternut squash
de-seeded and cut into chunky pieces
chopped or sliced
2 cloves garlic
1 chorizo ring
cut into slices
1 red chilli
sliced or chopped
20 cherry tomatoes
2 x 400g tins or cartons butterbeans in water
350ml vegetable stock
Good grind black pepper
Several sprigs fresh thyme
A few fresh parsley leaves
Steamed green vegetables
1Preheat the oven to 160ºC fan/180ºC conventional/gas 4
2 Heat the oil in your Circulon Hard Anodised Shallow Casserole and add the squash and onion. Sauté for a minute then add the garlic, chorizo and red chilli and cook for another minute
3 Stir in the cherry tomatoes, butterbeans and passata then pour over the stock. Season well with black pepper and tuck in the sprigs of thyme
4 Place on the lid and transfer to the oven for 20 minutes. Remove the lid and stir, then return to the oven for a further 20 minutes (uncovered if it needs to thicken up a little)
5 Remove the sprigs of thyme, sprinkle over the parsley, and serve with some steamed greens and crusty bread.