The ultimate in convenience! Non-stick makes frying eggs and fish a breeze, allows you to cook with little-to-no oil, and also means pans will wipe clean - no need for soaking and scrubbing!
Hybrid pans with stainless steel peaks take a little more looking after. However, these pans give you precise control over the temperature of your pan, will help you achieve an amazing sear on your steak, and stand up to advanced cooking techniques like a flambé.
