How does it work?
Food cooks (and releases) on the entire surface of the pan, but raised circles (the “Hi” area) allow a fraction of the cooking surface to take the abuse of utensils, protecting the majority of the cooking surface (the “Low” area) from abrasion. The result? Unparalleled cooking performance and non-stick durability.
We apply this to all of our cookware. And unlike ordinary hard-anodized pans, Circulon features a nonstick exterior too, thanks to its proprietary technology that applies the nonstick coating to both the inside and the outside of the pan.
Not only does this make cleanup a snap, but it also means that the pan also won’t stain, scratch or chip (thanks to the hard-anodizing process) and that your Circulon cookware will look beautiful for years to come.