The Culinary Circle
Be the cook you want to be. The master of a thousand recipes. Fearless in the face of any challenge. Welcome to our culinary blog where we will share insider tips and mouth watering restaurant-style recipes for you to cook at home. Prepare to impress even the most discerning of dinner guests.
3 Best One Pan Recipes
At Circulon, we love recipes which don’t require using the entire contents of the pan drawer. With that in mind, here are three of our favourite one pan recipes- 1 Aug 2017
Berry & Cherry Galette Bretonne
You can use your favourite mix of berries in this recipe, or fill with plums, peaches and apricots or apples and pears when in season. If you prefer, you can make the pastr...- 8 Jun 2017
Risotto with Mushrooms
You don’t have to use the dried mushrooms but they will add a rich and earthy flavour to your risotto. Dried Porcini mushrooms are authentically Italian but are expensive –...- 5 Jun 2017
Kulfi
After a hot curry there's nothing like a cool serving of Kulfi to calm the taste buds. If you haven't tried it before do give it a try - it's similar to ice cream but a lit...- 5 Jun 2017
Tiramisu
If any of your group cannot eat raw eggs, then omit them from the recipe. It won’t be quite as rich, but it will still be delicious!- 5 Jun 2017
Cherry Trifle
This cherry trifle is a delicious and decadent dessert. You can use Brandy or Kirsch in this recipe, or leave it out and just use cherry juice for a non-alcoholic version.- 5 Jun 2017
Bruschetta
You can either use the grill or your grill pan to toast the bread to your taste for this Italian recipe- 5 Jun 2017
Tandoori Chicken Recipe (Without a Tandoor Oven!)
Traditionally cooked in a cylindrical clay oven but this recipe can be done in a conventional home oven still including a true burst of flavours- 5 Jun 2017
Jewelled Cous Cous
Quick and easy cous cous recipe, great for a healthy lunch- 5 Jun 2017
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