Steamed Chinese Pork Buns

Steamed Chinese Pork Buns

29 April 2021

Recipe from Instagram's @eddmifflin. A truly fearless recipe, but in fact these Chinese Style Steamed buns aren't as difficult as you may think and a great way to use up leftover cooked meats #FearlessCooking





Preperation Time


Cooking Time



250g self raising flour

200ml milk

150g cooked meat (such as chicken or beef)

3 chopped spring onions

50g hoi sin sauce


1Add self raising flour and milk to a food processor and mix until combined into a slightly sticky dough

2 Tip out and knead briefly before rolling the dough into 8 balls

3 Chop up your cooked meat and mix with three chopped spring onions and your Chinese sauce

4 Press out each dough ball into a larger circle and place some of the mixture into the middle and bring up the sides to form a ball ensuring the seams are at the bottom and place into a paper muffin case

5 Repeat with the remaining 7 dough balls then place them into a steamer insert inside your pan with boiling water underneath, cover with a lid and cook for 10 minutes until puffed up and cooked through

6 Serve with julienned cucumber, spring onion and your favourite dipping sauce