Steamed Chinese Pork Buns

Ingredients

• 250g self raising flour
• 200ml milk
• 150g cooked meat (such as chicken or beef)
• 3 chopped spring onions
• 50g hoi sin sauce

Instructions

1. Add self raising flour and milk to a food processor and mix until combined into a slightly sticky dough
2. Tip out and knead briefly before rolling the dough into 8 balls
3. Chop up your cooked meat and mix with three chopped spring onions and your Chinese sauce
4. Press out each dough ball into a larger circle and place some of the mixture into the middle and bring up the sides to form a ball ensuring the seams are at the bottom and place into a paper muffin case
5. Repeat with the remaining 7 dough balls then place them into a steamer insert inside your pan with boiling water underneath, cover with a lid and cook for 10 minutes until puffed up and cooked through
6. Serve with julienned cucumber, spring onion and your favourite dipping sauce