Red Cabbage with Orange & Juniper

Red Cabbage with Orange & Juniper

16 November 2018

  • Christmas
  • Festive

Category

Starter

Serves

6

Preperation Time

10 minutes

Cooking Time

25 minutes

Ingredients

10 juniper berries

25g butter

2 tbsp olive oil

1 large onion

chopped

450g red cabbage

tough outer leaves discarded

shredded

Finely grated zest and juice of ½ orange

1 apple

grated

Sea salt and freshly ground black pepper

Instructions

1Lightly crush the juniper berries with the back of a spoon or using a pestle and mortar

2Heat the butter and oil in a medium-sized saucepan. Add the onion and cook for 6 minutes until softened. Stir in the cabbage and cook for 2 minutes then stir in the juniper berries, orange zest and juice and apple. Simmer, covered, for 12–15 minutes until the cabbage is just tender. Season to taste.

Save time on the day by making this festive red cabbage in advance. It will keep in the fridge up to 3 days or can be frozen for up to 1 month.