Category
Starter
Serves
6
Prep
10 minutes
Cook
25 minutes
Ingredients
- 10 juniper berries
- 25g butter
- 2 tbsp olive oil
- 1 large onion - chopped
- 450g red cabbage - shredded
- Finely grated zest and juice of ½ orange
- 1 apple - grated
- Sea salt and freshly ground black pepper
Instructions
- Lightly crush the juniper berries with the back of a spoon or using a pestle and mortar.
- Heat the butter and oil in a medium-sized saucepan. Add the onion and cook for 6 minutes until softened.
- Stir in the cabbage and cook for 2 minutes then stir in the juniper berries, orange zest and juice and apple. Simmer, covered, for 12–15 minutes until the cabbage is just tender. Season to taste.
As you plan your Christmas menu, don't forget to include this make-ahead red cabbage recipe. With its warm and comforting flavors, it perfectly complements a festive spread. The combination of juniper berries, orange zest, and apple adds a delightful twist to traditional red cabbage.
You can make it up to 3 days ahead and keep it in the fridge, or freeze it for longer storage, you can relax knowing that this flavorful side dish is ready to be enjoyed on the big day.
Make your Christmas dinner truly memorable with this easy and delicious recipe.
