1Lightly crush the juniper berries with the back of a spoon or using a pestle and mortar
2Heat the butter and oil in a medium-sized saucepan. Add the onion and cook for 6 minutes until softened. Stir in the cabbage and cook for 2 minutes then stir in the juniper berries, orange zest and juice and apple. Simmer, covered, for 12–15 minutes until the cabbage is just tender. Season to taste.
Save time on the day by making this festive red cabbage in advance. It will keep in the fridge up to 3 days or can be frozen for up to 1 month.