Category
Main
Serves
4
Prep
15
Cook
15
Ingredients
- 2 tbsp olive oil|4 salmon fillets|2 tsp kosher salt|1/2 tsp black pepper (plus more for seasoning cream)|6 cloves garlic (minced)|100g cherry tomatoes|1 cup heavy cream|1 tsp dried basil|1/4 tsp cayenne pepper|1/2 cup parmesan cheese|3 handfuls of spinach|1/2 bunch basil|To serve:|.|Grilled sourdough|Green beans (optional)
Instructions
- Heat your Chef's pan over a medium-high heat. Let the pan sit on the hob for a couple of minutes to allow it to get very hot..
- Meanwhile
- pat each salmon fillet dry with paper towels. Sprinkle the top of the salmon with the salt and black pepper..
- Pour 1 tbsp olive oil into the hot pan
- then add your salmon and cook for 1-3 minutes until the underside is seared brown..
- Once browned
- flip the salmon to cook the other side until almost cooked through before turning off the heat..
- Remove the salmon from the heat
- and cover to keep warm..
- Using the same pan over a medium heat
- add another tbsp olive oil..
- Add your garlic and cook for around 1 minute
- stirring frequently
- until fragrant..
- Chop your cherry tomatoes into halves
- then add them to the pan. Cook for another minute
- or until the tomatoes are starting to split..
- Add in the cup of cream
- a tsp of salt
- the dried basil
- cayenne pepper
- and black pepper to taste..
- Let themixture come to a light simmer for a few minutes..
- Add 1/2 cup of grated parmesan cheese
- then stir in the spinach. Continue cooking over a medium heat until the cream has slightly thickened
- and the spinach has wilted..
- Add in the basil
- stir well
- then return the salmon to the pan. Heat through if necessary
- then serve..
- Serve with freshly grilled or toasted bread
- and enjoy!