Mussels in tomato and garlic broth

Mussels in tomato and garlic broth

30 April 2021

If you're a fan of seafood and bold flavors, then you'll love this recipe for mussels in tomato and garlic broth. With just a few simple ingredients and easy steps, you can create a restaurant-quality dish that's perfect for a cozy night in or a special occasion. 





Preperation Time


Cooking Time



2 shallots chopped

2 garlic cloves

1 can chopped tomatoes

2 spring onions

200ml white wine

1kg fully prepared mussels

salt and pepper to taste


1First add the shallots to a large stockpot and cook until softened

2 Crush the garlic into the pot and fry for a minute

3 Add the can of chopped tomatoes, chopped spring onions and white wine and simmer gently for a couple minutes

4 Add the prepared mussels and cover the pot with the lid for 10 minutes

5 Remove the lid and stir. Add salt and pepper to taste.

The combination of juicy mussels, tangy tomatoes, and fragrant garlic creates a rich and flavorful broth that's perfect for dipping crusty bread or slurping with a spoon. So grab a large pan or stockpot and let's get cooking this delicious and easy mussels recipe!