Mussels in tomato and garlic broth

Ingredients

• 2 shallots chopped
• 2 garlic cloves
• 1 can chopped tomatoes
• 2 spring onions
• 200ml white wine
• 1kg fully prepared mussels
• salt and pepper to taste

Instructions

1. First add the shallots to a large stockpot and cook until softened
2. Crush the garlic into the pot and fry for a minute
3. Add the can of chopped tomatoes, chopped spring onions and white wine and simmer gently for a couple minutes
4. Add the prepared mussels and cover the pot with the lid for 10 minutes
5. Remove the lid and stir. Add salt and pepper to taste.