Mussels in tomato and garlic broth

Mussels in tomato and garlic broth

30 April 2021

A fearless recipe that requires a skilled touch. Using prepared mussels you'll easily wow friends and family with this bold meal

Category

Main

Serves

4

Preperation Time

10

Cooking Time

10

Ingredients

2 shallots chopped

2 garlic cloves

1 can chopped tomatoes

2 spring onions

200ml white wine

1kg fully prepared mussels

salt and pepper to taste

Instructions

1First add the shallots to a large pan and cook until softened

2 Crush the garlic into the pot and fry for a minute

3 Add the can of chopped tomatoes, chopped spring onions and white wine and simmer gently for a couple minutes

4 Add the prepared mussels and cover the pot with the lid for 10 minutes

5 Remove the lid and stir. Add salt and pepper to taste.