The combination of juicy mussels, tangy tomatoes, and fragrant garlic creates a rich and flavorful broth that's perfect for dipping crusty bread or slurping with a spoon. So grab a large pan or stockpot and let's get cooking this delicious and easy mussels recipe!
Mussels in tomato and garlic broth
30 April 2021
If you're a fan of seafood and bold flavors, then you'll love this recipe for mussels in tomato and garlic broth. With just a few simple ingredients and easy steps, you can create a restaurant-quality dish that's perfect for a cozy night in or a special occasion.
Category
Main
Serves
4
Preperation Time
10
Cooking Time
10
Ingredients
2 shallots chopped
2 garlic cloves
1 can chopped tomatoes
2 spring onions
200ml white wine
1kg fully prepared mussels
salt and pepper to taste
Instructions
1First add the shallots to a large stockpot and cook until softened
2 Crush the garlic into the pot and fry for a minute
3 Add the can of chopped tomatoes, chopped spring onions and white wine and simmer gently for a couple minutes
4 Add the prepared mussels and cover the pot with the lid for 10 minutes
5 Remove the lid and stir. Add salt and pepper to taste.
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