Gluten Free Traditional Pancake Recipe

7 February 2023

Nobody needs to miss out this Pancake Day! Discover our gluten-free variation on a traditional pancake recipe that stays light - perfect for topping with your favourite berries!

Ingredients

200 grams of Gluten Free Plain Flour

2 eggs

500 ml of milk/non-dairy alternative

1 tbsp of sunflower oil OR 2 tbsp melted butter

Optional: a pinch of salt for savoury pancakes OR a pinch of caster sugar for sweet

Butter or oil for frying

Toppings of your choice

Instructions

1Add the Gluten Free Flour (should not contain Wheat, Barley or Rye), eggs, half of the milk, sugar/salt, and melted butter/sunflower oil to a large bowl, jug, or food mixer and whisk into a paste. Whilst beating the paste, gradually add in the remaining milk until you have a batter that is thin consistency. Note: You may not need to use all the milk so ensure you add in a bit at a time

2 Leave the batter to rest for 10 minutes to rest or until you are ready to cook (can be kept for up to 12 hours in the fridge)

3 When ready to cook, heat a Circulon Non-Stick Frying Pan or Skillet (we used the Infinite French Skillet – 24cm) and add a teaspoon of butter or oil until it’s heated (it should foam/bubble when ready)

4 Once your Frying Pan is heated, add a ladle full of your Gluten Free Pancake Batter

5 Ensure you swirl or tilt your pan for an even spread of the mixture. Note: you don’t want the pancakes to be too thick so if there’s excess then pour back into your jug or bowl

6 Cook for around 1 minute until golden in colour underneath. Check carefully using a palette knife to ensure your pancake is ready and not undercooked or burning

7 Once golden on the underside, you’ll need to flip your pancake over carefully either by using a palette knife or by using the pan to do so combined with some quick wrist action – if you’re feeling brave enough. Smooth out any folds. Note: young people should be supervised carefully throughout, but during this step in particular

8 Cook for another 1 minute. Once cooked, tip out on to a plate and serve with your favourite toppings

9 Repeat the above process until you run out of batter!

Don't worry if you've got some dietary requirements that mean this recipe isn't for you - we also have a traditional pancake day recipe and a vegan pancake day recipe so everyone is catered for on pancake day!

Wondering what to top your delicious pancakes with? We have surveyed 2,000 UK adults to find out exactly what they will be topping their pancakes with on pancake day. Is your favourite topping represented?

Here are some delicious gluten-free pancake toppings you can try:

Fresh Berries: Add a handful of fresh strawberries, blueberries, raspberries, or any other berries of your choice.
Dairy-Free Yogurt: Top your pancakes with a spoonful of dairy-free yogurt, such as coconut or almond yogurt.
Agave Nectar: Drizzle some agave nectar, a natural sweetener, over your pancakes for a touch of sweetness.
Sliced Almonds: Sprinkle some sliced almonds on top for added crunch and nutty flavor.
Coconut Whipped Cream: Whip up some coconut cream and use it as a creamy and decadent topping for your pancakes.
Caramelized Bananas: Slice a banana and cook it in a pan with a little coconut oil and a sprinkle of brown sugar until caramelized. Place the caramelized bananas on top of your pancakes.
Dark Chocolate Chips: Sprinkle some gluten-free dark chocolate chips over your pancakes for a rich and indulgent treat.
Honey: Drizzle some honey (if it's part of your dietary preferences) over your pancakes for a natural sweetener.
Chopped Pecans: Add some chopped pecans for a delicious nutty flavor and extra texture.
Lemon Zest: Grate some fresh lemon zest over your pancakes for a refreshing citrus burst.

Remember to check that all ingredients are gluten-free and suitable for your dietary needs. Enjoy your gluten-free pancakes!