American Style Blueberry Pancakes

Ingredients

• 200g self-raising flour
• 1 tsp baking powder
• 1 egg
• 300ml milk
• Knob of butter
• 150g pack blueberries
• Sunflower oil or a little butter for cooking
• 2 tbsp icing sugar
• 50ml water
• Pinch of salt

Instructions

1. Beat together milk, flour, baking powder, egg and the pinch of salt until it forms a thick batter which has the consistency of double cream
2. Melt a knob of butter, and pour into the batter
3. Heat oil in a medium sized frying pan (about 24cm) and spoon the batter mixture into the middle of the frying pan
4. Let it cook for 2 minutes and add a few blueberries to the pancake. Cook until golden brown and then flip
5. Cook on the other side for another 3 minutes or until golden brown
6. While the pancakes are being cooked; add half the blueberries into a saucepan, with the water and icing sugar
7. Simmer until you have a dark purple sauce and the blueberries have broken down slightly
8. Pour over the pancakes and sprinkle with a little more icing sugar
9. Serve up immediately and enjoy!