Congratulations on your new Circulon ScratchDefense™ A1 cookware. You’re now ready to enjoy exceptional non-stick performance, everyday versatility and seriously impressive durability.
ScratchDefense™ A1 has been designed for real kitchens and real cooking. With its durable non-stick surface, induction-ready base, dishwasher-safe construction and metal-utensil-safe technology, it’s built to make cooking easier.
And while your cookware is engineered to go the distance, a little care will help keep it looking and performing at its best for years to come.
Here’s everything you need to know.
Before you cook for the first time
Before using your new cookware, simply wash it in warm, soapy water and dry thoroughly.
There’s no complicated preparation required. Once it’s clean and dry, you’re ready to start cooking.
Cook with confidence – on any hob
ScratchDefense™ A1 cookware is suitable for all hob types, including:
- Induction
- Gas
- Electric
- Ceramic
Its thick stainless steel base is designed to provide fast, even heat distribution, helping you achieve consistent cooking results from edge to edge.
A tip for induction cooking
For the best performance, choose a hob ring that is closest in size to the base of your pan. This helps ensure efficient, even heating.
You don’t need to turn up the heat
One of the biggest secrets to great non-stick cooking is using the right temperature.
ScratchDefense™ A1 heats efficiently, so there’s rarely a need to use maximum heat. Medium or medium-high heat is suitable for most everyday cooking.
Using excessively high heat can cause food to burn and may make cleaning more difficult.
For the best results:
- Use low to medium heat for delicate foods such as eggs, pancakes and fish.
- Use medium to medium-high heat for frying, sautéing and browning.
- Avoid heating an empty pan for long periods of time.
A little patience with the temperature will reward you with great cooking results and easy food release.
How much oil do I need?
Thanks to the exceptional non-stick performance of ScratchDefense™ A1, you can cook with little or no oil, depending on your recipe.
A small amount of oil or butter can still be used to add flavour and enhance browning, but you don’t need large amounts to stop food from sticking.
We recommend avoiding aerosol cooking sprays where possible, as repeated use can leave behind a residue that may build up over time.
Yes, you can use metal utensils
Go ahead – your favourite metal spatula, spoon or whisk can all be part of the action.
ScratchDefense™ A1 is designed with a durable, metal-utensil-safe non-stick surface, engineered to withstand the demands of everyday cooking.
Of course, there’s still no need to be unnecessarily aggressive with your cookware. Using utensils as intended and avoiding excessive force will help keep your pans looking their best.
Wooden and silicone utensils are also perfectly suitable.
Can I put my ScratchDefense™ A1 cookware in the oven?
Yes.
ScratchDefense™ A1 pots and pans are oven safe up to 200°C, making it easy to start a recipe on the hob and finish it in the oven.
Perfect for dishes such as:
- Frittatas
- Roasted chicken
- Baked pasta
- One-pan recipes
- Finishing steaks and vegetables
Remember
Always take care when removing cookware from the oven. Handles will become hot, so use oven gloves or a dry cloth.
Cleaning your cookware
One of the best things about great non-stick cookware? The easier clean-up.
ScratchDefense™ A1 is dishwasher safe, so you can simply pop your cookware into the dishwasher when you’re finished.
However, hand washing is also quick and easy.
For everyday cleaning
- Allow the cookware to cool before washing.
- Wash with warm, soapy water.
- Use a soft sponge or cloth to remove any remaining food.
- Rinse and dry thoroughly.
Can I wash my cookware while it’s still hot?
It’s best to allow your pan to cool before washing it.
Avoid placing a hot pan directly under cold water, as sudden temperature changes can place unnecessary stress on any cookware.
What if food residue is stuck to the pan?
For stubborn food residue, don’t reach for harsh abrasives.
Instead:
- Fill the pan with warm, soapy water.
- Allow it to soak for a short time.
- Gently clean using a soft sponge or non-abrasive cleaning tool.
For particularly stubborn residue, gentle soaking is usually far more effective than vigorous scrubbing.
Avoid harsh scouring pads or abrasive cleaners, as these can unnecessarily affect the appearance of your cookware over time.
Is ScratchDefense™ A1 dishwasher safe?
Yes. ScratchDefense™ A1 cookware is designed to be dishwasher safe.
Its durable construction, stainless steel base and reinforced design are engineered to withstand everyday cleaning.
If you prefer to hand wash your cookware, that’s absolutely fine too.
Whichever method you choose, drying your cookware thoroughly after washing can help keep it looking its best.
How should I store my cookware?
If you’re stacking your pans in a cupboard, try to avoid placing heavy or sharp objects directly onto the cooking surface.
For extra protection, you can place a soft cloth, pan protector or piece of kitchen towel between stacked cookware.
This isn’t because ScratchDefense™ A1 can’t handle everyday life – it’s simply a good habit for keeping any cookware looking its best.
Caring for your lids
If your cookware includes glass lids, treat them with the same care you would any kitchen glassware.
Allow lids to cool before washing and avoid sudden temperature changes.
Always use caution when removing a lid during cooking, as hot steam can escape.
Your ScratchDefense™ A1 lids are designed with clever straining features and low-profile pour spouts to make everyday cooking more convenient, so make the most of them when draining pasta, vegetables and more.
A few simple things to avoid
Your ScratchDefense™ A1 cookware is incredibly durable, but following these simple tips will help you get the very best from it:
- Don’t use excessively high heat unnecessarily.
- Don’t leave an empty pan heating for extended periods.
- Don’t plunge hot cookware into cold water.
- Don’t use harsh or highly abrasive cleaning products.
- Don’t cut food directly inside the pan with sharp knives.
- Don’t drag cookware across glass or ceramic hob surfaces.
- Don’t store cookware while it is still wet.
Frequently asked questions
Can I use ScratchDefense™ A1 on an induction hob?
Yes. ScratchDefense™ A1 is suitable for induction hobs, as well as gas, electric and ceramic cooktops.
Can I use metal utensils?
Yes. ScratchDefense™ A1 has been designed with a durable, metal-utensil-safe non-stick surface.
Is it dishwasher safe?
Yes. ScratchDefense™ A1 cookware is dishwasher safe for convenient everyday cleaning.
Is it oven safe?
Yes. ScratchDefense™ A1 cookware is oven safe up to 200°C.
Do I need to season the pan?
No. Simply wash your cookware before first use, dry thoroughly and you’re ready to start cooking.
Do I need to use oil?
Not necessarily. The non-stick surface allows you to cook with little or no oil, although you can use oil or butter when your recipe calls for it.
Built for real life. Made to be enjoyed.
Your ScratchDefense™ A1 cookware was designed to take the stress out of everyday cooking.
From quick midweek dinners to weekend breakfasts and everything in between, it combines exceptional non-stick performance with the durability and versatility modern kitchens demand.
Use it. Enjoy it. Cook with confidence.
And with just a little everyday care, your ScratchDefense™ A1 cookware will be ready for whatever’s on the menu next.
Need more help?
For further product support, care advice or frequently asked questions, visit our Help & FAQs or contact the Circulon customer care team.
Happy cooking!
