Congratulations on your new Circulon cookware.
Whether you're frying, sautéing, simmering or creating something entirely new, your cookware is designed to make everyday cooking easier.
With durable construction, dependable non-stick performance and clever design features, Circulon cookware is made for real kitchens and real life.
And with a few simple care habits, you can help keep your pans looking and performing their best for years to come.
Here's everything you need to know.
Before You Cook for the First Time
Before using your new cookware for the first time, wash it in warm, soapy water and dry thoroughly.
There's no complicated preparation required.
Once your cookware is clean and dry, you're ready to start cooking.
Suitable for Everyday Cooking
Your Circulon cookware is designed to make cooking easier, whether you're preparing a quick midweek meal or something special for family and friends.
For the best results, allow your pan to heat gradually and avoid using more heat than your recipe requires.
In most cases:
- Low to medium heat is ideal for delicate foods such as eggs, fish and pancakes.
- Medium to medium-high heat works well for everyday frying, sautéing and browning.
- High heat should only be used when genuinely required.
There's rarely a need to use maximum heat for everyday cooking.
Avoid Overheating Empty Cookware
Never leave an empty pan heating for extended periods.
Non-stick cookware heats efficiently, and allowing an empty pan to overheat can affect its performance over time.
Always add food or cooking ingredients once the pan has reached the appropriate temperature.
A little temperature control goes a long way towards achieving great cooking results.
How Much Oil Do I Need?
Circulon's non-stick cookware is designed to help food release easily, meaning you can often cook with little or no oil.
Of course, you can still use oil or butter when your recipe calls for it or when you want to add flavour and encourage browning.
There's simply no need to use large amounts to prevent food from sticking.
A Simple Tip
Use only as much oil or butter as your recipe requires.
We recommend avoiding repeated use of aerosol cooking sprays, as these can leave behind residue that may build up on the cooking surface over time.
Be Kind to Your Non-Stick Surface
Your Circulon cookware is designed for everyday durability, but all non-stick surfaces benefit from sensible care.
To help protect the cooking surface:
- Avoid cutting food directly inside the pan with sharp knives.
- Avoid using excessive force when stirring or serving.
- Choose utensils appropriate for non-stick cookware.
Depending on your specific product, metal utensils may be suitable. Always check your individual product instructions for guidance.
Wooden, silicone and nylon utensils are always a gentle choice for everyday cooking.
Cooking on Your Hob
Many Circulon cookware ranges are suitable for all hob types, including induction.
For the best performance:
- Use a hob ring that is closest in size to the base of your pan.
- Avoid dragging cookware across glass or ceramic hob surfaces.
- Place cookware carefully onto the hob rather than sliding it into position.
Using the correct-sized hob zone can help ensure efficient, even heating.
Can I Use My Circulon Cookware in the Oven?
Many Circulon cookware products are oven safe, making it easy to start a recipe on the hob and finish it in the oven.
However, oven-safe temperatures vary between products and ranges.
Before placing your cookware in the oven, always check the maximum temperature for your specific pan and lid.
You can usually find this information:
- On the original product packaging.
- In the care and use instructions.
- On the product page.
Remember
Handles and lids can become hot in the oven.
Always use oven gloves or a dry cloth when removing hot cookware.
Cleaning Your Circulon Cookware
Many Circulon cookware products are dishwasher safe, making everyday clean-up easy.
However, hand washing is also a quick and effective way to care for your cookware.
For Everyday Hand Washing
- Allow the cookware to cool before cleaning.
- Wash with warm, soapy water.
- Use a soft sponge or cloth.
- Rinse thoroughly.
- Dry before storing.
Avoid harsh scouring pads, steel wool and highly abrasive cleaning products.
Gentle cleaning is usually all that's needed to keep your cookware looking its best.
Don't Wash Hot Cookware Under Cold Water
After cooking, allow your pan to cool before washing.
Avoid plunging hot cookware into cold water, as sudden temperature changes can place unnecessary stress on the material.
Once the cookware has cooled, wash as normal.
What If Food Is Stuck to the Pan?
For stubborn food residue, don't scrub aggressively.
Instead:
- Fill the pan with warm, soapy water.
- Allow it to soak for a short time.
- Gently loosen any remaining food with a soft sponge or non-abrasive cleaning tool.
A little patience is often more effective than vigorous scrubbing.
Avoid harsh abrasives, which can unnecessarily damage the appearance and surface of your cookware.
Is My Circulon Cookware Dishwasher Safe?
Many Circulon cookware ranges are dishwasher safe.
However, specifications can vary between products, particularly across older or specialist ranges.
Always check your individual product's care instructions before placing it in the dishwasher.
If your cookware is dishwasher safe, removing heavy food residue before washing can help keep it looking its best.
Hand washing is also perfectly suitable and can be a quick option thanks to the non-stick cooking surface.
Caring for Glass and Stainless Steel Lids
If your cookware includes a lid, allow it to cool before washing.
Avoid sudden temperature changes and always handle glass lids with care.
When lifting a lid during cooking, remember that hot steam can escape.
Oven Use
Lids may have a different maximum oven temperature from the cookware itself.
Always check the specific instructions for your product before using a lid in the oven.
How Should I Store My Cookware?
Before storing your cookware, make sure it is clean and completely dry.
If you're stacking pans:
- Avoid placing heavy or sharp objects directly onto the cooking surface.
- Place a soft cloth, pan protector or piece of kitchen towel between stacked pans.
- Store lids carefully to prevent unnecessary knocks or damage.
Taking a few seconds to store your cookware carefully can help protect it between uses.
A Few Simple Things to Avoid
Your Circulon cookware is built for everyday use, but these simple habits will help you get the very best from it:
- Don't use maximum heat unnecessarily.
- Don't leave an empty pan heating for extended periods.
- Don't cut food directly inside the pan with sharp knives.
- Don't use harsh scouring pads or steel wool.
- Don't use highly abrasive cleaning products.
- Don't plunge hot cookware into cold water.
- Don't drag cookware across glass or ceramic hob surfaces.
- Don't exceed your product's maximum oven temperature.
- Don't assume lids have the same oven-safe temperature as the pan.
- Don't store cookware while it is still wet.
Frequently Asked Questions
Can I Use Metal Utensils?
This depends on your specific Circulon product.
Some ranges are designed to be metal-utensil safe, while others benefit from gentler utensils.
Always check your individual product instructions. Wooden, silicone and nylon utensils are suitable choices for everyday use.
Is My Circulon Cookware Dishwasher Safe?
Many Circulon products are dishwasher safe, but specifications vary between ranges and products.
Always check your individual care instructions before placing cookware in the dishwasher.
Can I Use My Cookware in the Oven?
Many Circulon pans are oven safe, but maximum temperatures vary by range and product.
Always check the recommended oven-safe temperature for your specific cookware and lid before use.
What Should I Do If Food Is Stuck to the Pan?
Allow the pan to soak briefly in warm, soapy water before cleaning gently with a soft sponge or non-abrasive cleaning tool.
Avoid aggressive scrubbing or harsh abrasives.
Why Is My Non-Stick Cookware Not Performing as Well as It Used to?
Non-stick performance can be affected by a build-up of cooking residue, overheating or the use of unsuitable cleaning products.
Regular gentle cleaning, avoiding unnecessarily high heat and using appropriate utensils can all help maintain the performance of your cookware.
Built for Everyday Cooking
Your Circulon cookware was designed to make time in the kitchen easier, more enjoyable and more rewarding.
From everyday family meals to your favourite recipes, great cookware should give you the confidence to cook without complication.
Use it often. Enjoy every meal. And give it a little care along the way.
With the right everyday habits, your Circulon cookware will continue to be a reliable part of your kitchen for years to come.
Need more help
For product-specific care information, including dishwasher suitability, oven-safe temperatures and material guidance, please refer to your individual product instructions or contact the Circulon customer care team.
Happy cooking!
