Recipes

Kulfi

Kulfi

After a hot curry there's nothing like a cool serving of Kulfi to calm the taste buds. If you haven't tried it before do give it a try - it's similar ...
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Risotto with Mushrooms

Risotto with Mushrooms

You don’t have to use the dried mushrooms but they will add a rich and earthy flavour to your risotto. Dried Porcini mushrooms are authentically Ita...
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Beef Bourguignon Recipe

Beef Bourguignon Recipe

This traditional French recipe from the Burgundy region is an excellent comfort food and extremely delicious. ...
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Dauphinoise Potatoes Recipe

Dauphinoise Potatoes Recipe

A French classic that has a creamy taste and is easy to make ...
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Gingerbread shortbread

Gingerbread shortbread

These aromatic spiced gingerbread shortbread cookies make the perfect holiday biscuits. Great for a snack, or for a personalised gift. You can also ma...
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Nut Roast

Nut Roast

This delicious vegetarian main course, packed full of veggies, nuts, herb and spices, makes the perfect alternative to the classic roast. ...
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Orange Mulled Wine

Orange Mulled Wine

Wow your guests with this full of festive spices, orange flavored mulled wine. ...
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Sausage Stuffed Onions

Sausage Stuffed Onions

To take the pressure off the day, these stuffed onions can be made up to 2 days in advance and then simply wrapped in foil and reheated when needed. ...
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Sprouts with Lardons and Hazelnuts

Sprouts with Lardons and Hazelnuts

Forget all about soggy sprouts… everyone will love these Brussels, which are served with crisp, golden lardons and toasted hazelnuts. ...
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Red Cabbage with Orange & Juniper

Red Cabbage with Orange & Juniper

Save time on the day by making this festive red cabbage in advance. It will keep in the fridge up to 3 days or can be frozen for up to 1 month. ...
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