Allow your taste buds to say bonjour with French elegance

Guests will be impressed with your knowledge of the origins of these dishes: gratin dauphinois is a traditional French dish based on potatoes and crème fraiche and comes from the historic Dauphine region in the South East of France; beef bourguignon, a stew of beef braised in red wine, originates from the Burgundy region, while gallettes bretonnes are from Brittany.

We hope you enjoy your food journey. Bon appétit and au revoir!

You may also be interested in

Try this stunning double-chocolate pavlova, which has cocoa indulgently swirled through the meringue. The combination of chocolate and cherries is always a winner and the extra grated dark chocolate on top of the pavlova is sure to make this every ch...

Nordic cuisine has found its way to the top of the healthy food trends recently.  A cuisine high in health boosting omega 3 rich fish, lean wild meats, berries and whole grains you can see why.  This dish combines wild venison with a tang...