If you are asking yourself the question, “which pans are the best?” then you may be asking the wrong question. The correct one, of course, is: “which pans are the best for me?”
You stand on the department store shop floor and are confronted with walls upon walls of gleaming cookware displays. Bright colours may catch the eye, copper tones may appeal to your style and the latest gadgets may draw your excitement, but the sheer abundance of choices can be the antithesis of a decent shopping trip: overwhelming.
We want to take some of the hassle out of choosing your cookware, so you can confidently buy the pans that will actually work for you and your kitchen. We’ve compiled these five questions to ask yourself before you buy your new pots and pans. So before you embark on your next shopping trip, take some time to consider the following:
What do you cook?
We’re an ambitious sort, us food fans. We want the latest and greatest tools & gadgets to make the newest trendy recipe and it’s easy to be swayed by fashions and trends when confronted with all of the splendour of a cookware department. Circulon pans will last you a lifetime, therefore when purchasing new pans, it’s important to consider what your bread and butter (no pun intended) dishes really are. Do you roast or steam your veggies? Are you a tray food chef, serving up lasagnes and cottage pies every week, or perhaps you favour stews. Put your cooking preferences at the core of your purchasing decision will mean that you get the most out of your cookware.
What cookware do you use at the moment?
You’re updating your cookware so it’s highly likely that you have a good idea of what you like and dislike about the pans you currently have. Perhaps your pans have wobbly handles, or the non-stick doesn’t live up to its name. Perhaps you actually really like your pans, but you want to upgrade to a set that matches your kitchen and you’re looking for something that performs just as well.
Knowing what you already have will help you to make choices about what you want. Our quality guide can give you an idea of what to look for to ensure that you are purchasing a superior, hard wearing product.
How many people do you usually cook for?
It is so easy to overlook this point when being swept up in the excitement of buying your new cookware set. Do you mostly cook for yourself or are you trying to regularly feed a family of five? This is an important consideration when it comes to potentially ordering a stockpot when you only cook for 2 and have little freezer space to store left overs.
What sort of cooker do you use?
This vital question, so often forgotten, is one of the most important points to bear in mind when purchasing your new cookware. While people often opt for pans that are suitable for all hobs in order to future proof their purchase, if you have invested in an Aga or Rayburn, it might be better to prioritise base thickness above all to ensure pan bases do not warp. Alternatively, if you do not have an induction hob and have no intention of swapping to induction cooking, there is little point in making induction suitability a significant specification. If, however, you have just upgraded to an induction hob then this suitability is an absolute must, lest you run the risk of your pans actually not working at all on your new hob.
What type of kitchen do you have?
The final question is actually often our first thought when shopping: style. We can be very exacting in the culinary circle when it comes to technical specifications; but Circulon products are also created with an elegance and panache in mind and you must consider the kitchen in which these pans will sit. Do you have an old fashioned country kitchen, or do you perhaps favour a minimalistic look? Beautiful pans can accessorise your kitchen décor as well as serve their useful purpose.
There we have it, the 5 most important questions to ask yourself before buying your new pans. Don't forget to check out our guide on materials too if you're wondering what the real differences are between stainless steel and aluminium. If you have further questions, you can always come to us on facebook or twitter for advice and we will be happy to help.
This rich and fragrant casserole is a versatile dish and perfect for the family, friends and everyday meals. With long slow cooking the beef becomes tender and the dish develops a great depth of flavour. Recipe developed in partnership with Liverpool...