Allow your taste buds to say bonjour with French elegance

Guests will be impressed with your knowledge of the origins of these dishes: gratin dauphinois is a traditional French dish based on potatoes and crème fraiche and comes from the historic Dauphine region in the South East of France; beef bourguignon, a stew of beef braised in red wine, originates from the Burgundy region, while gallettes bretonnes are from Brittany.

We hope you enjoy your food journey. Bon appétit and au revoir!

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